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Cooking Demo: Tastings from Our Global Community
April 24, 2018 @ 6:00 pm - 7:00 pm
Take your taste buds on a world tour during our special Global Community Tasting event! We will start in China with Ginger Chile Bok Choy, then head to Morocco for a Spicy Vegetable Chickpea Stew, and make our last stop in India to enjoy a Mango Lassi. Take a cue from our global neighbors and learn how to spice it up in the kitchen without sacrificing on nutrition.
This event is sponsored by Buckeye Wellness, OSU Wexner Medical Center Nutrition Services, and Giant Eagle. This cooking demo open to all faculty, staff, students and their family members.
To register for this event, click the ‘Register or Learn More’ button below and then click the ‘Schedule’ button.