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Dining With Diabetes Nutrition Education Series
May 3, 2021 @ 10:00 am - 12:00 pm
An event every week that begins at 10:00 am on Monday, repeating until May 24, 2021
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! Ohio State University Extension, Family and Consumer Sciences, is offering a free webinar series on how to incorporate healthy cooking techniques and practices to help control your blood sugar through our cooking school and nutrition education program. This four week series is designed for people with diabetes and their family members or caregivers.
Register using the link below.
A Zoom link will be sent to your email address 24 hours before the class. Questions should be sent to FCS educators Beth Stefura, firstname.lastname@example.org, Marie Economos, email@example.com or call 330-638-6783, or Margaret Jenkins, firstname.lastname@example.org.