Fish To Fork: Cooking Great Lakes Fish - Your Plan for Health

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Fish To Fork: Cooking Great Lakes Fish

April 28, 2021 @ 1:00 pm - 2:00 pm

Preparing fish at home may seem intimidating, but you can do it! Seafood is an important and nutritious source of protein we can all benefit from in our diets. This webinar will show you how to choose, prepare (from whole to fillet) and cook fish so you can take advantage of great fish in the Great Lakes. You’ll also learn about resources to find the freshest fish from commercial fisheries and fish farms in the region.

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Event Details

April 28, 2021
1:00 pm - 2:00 pm
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