Gluten-Free Baking - Your Plan for Health
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November 6, 2018 @ 11:00 am - 11:30 am
If you’re on a gluten free diet and have tried baking gluten free, you know that baking without gluten (as found primarily in wheat flour) can be challenging because gluten contributes important properties to baked goods. In this webinar, we’ll explore some of the wide variety of gluten-free flours, starches and baking aids that can be used to produce high quality baked products. We’ll also look at how using combinations of various gluten-free products can enhance nutritional content.
To register for this event, click on the ‘Register or Learn More’ button below and then click the ‘Schedule’ button.