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Hidden Risks Of Food Dyes In Our Food

February 1 @ 12:00 pm - 12:30 pm

Artificial food coloring was introduced back in the 19th century and consumption has been on the rise since. Claims have been made that they cause serious side effects. Join dietitians & certified OSU health coaches Jessica and Lindsay as they navigate these claims.

Unable to attend live? If you are unable to attend the live version, register for the event and we will send you a recorded version of the webinar after the presentation concludes.

To register for this event, click on the ‘Register or Learn More’ button below and then click the ‘Schedule’ button.

Event Details

February 1
12:00 pm - 12:30 pm
Event Type:
Register or Learn More