Utilizing Your Spring Harvest - Your Plan for Health
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Utilizing Your Spring Harvest
May 18 @ 11:30 am - 12:00 pm
Join Extension Educator Jenny Lobb for a webinar to learn which fruits and vegetables are part of the spring harvest, the nutrition benefits of eating in season, and delicious recipes and food preservation tips for your spring veggies and herbs.
Unable to attend live? If you are unable to attend the live version, register for the event and we will send you a recorded version of the webinar after the presentation concludes.
To register for this event, click on the ‘Register or Learn More’ button below and then click the ‘Schedule’ button.