Vegetarian Cooking Class - Your Plan for Health
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Vegetarian Cooking Class
May 14 @ 11:00 am - 1:00 pm
Love to eat delicious, healthy food? Register for a vegetarian cooking class from 11 a.m.-1 p.m. on May 14 at the Franklin Park Conservatory.
Making fresh pasta is easy and fun. It becomes more exciting when exploring alternative flours. In this class, students will learn how to make fresh pasta using chickpea flour, a great gluten-free choice. Then, we’ll roast vegetables and make pesto for our pasta. For dessert, students will learn how to make coconut whipped cream, which we’ll dollop over a mound of berries. To complement the meal, students will also learn how to make ginger ale from scratch and pair it with refreshing mint and lime.
Join Kim Pierpont MS, RDN, LD, a registered dietitian nutritionist at the Wexner Medical Center for this class. She has been a dietitian for four years and currently works in a primary care. She enjoys experimenting in the kitchen and believes nutritious foods can taste delicious.
Learn more and register using the button below.